Established in 1992 with the opening of its first location in Houston, TX, Truluck’s is proud to be privately held and fiercely independent. Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, remarkable cocktails and wines and the most hospitable service both inside the restaurant and in our communities.
The menu features a tantalizing array of Truluck’s signature dishes and cherished guest favorites, such as fresh-but-never-frozen Florida Stone Crab Claws, succulent Miso-Glazed Sea Bass, served alongside delectable crab fried rice and a refreshing chilled cucumber slaw. Other standout selections include the Sesame Seared Tuna, Prime King Crab, and South African Lobster Tails, among others. Moreover, the menu will be enriched by periodic offerings of the finest, seasonally available seafood delicacies from around the globe, each flown in fresh, ensuring a truly ocean-to-table experience.
Happy Hours is 4:30pm-6:00pm seven nights a week with 50% off all liquor and 50 wines at 50% off in the bar area.
The Wine Menu at Truluck's Downtown
For those with a passion for the grape, Truluck's wine program has been recognized with Wine Spectator Magazine's Award of Excellence. Truluck’s is proud to offer wines that are the result of remarkable growers providing grapes grown with meticulous attention to detail and lavish care.The crowning touch? Unparalleled customer service that will make your evening unforgettable.
Another Italian hot spot on our list, Juniper is a relatively new Austin restaurant opening in 2018 that features Northern Italian cuisine in one of the most modern and stylish decors on the East s...
This South Lamar sanctuary has a lot going on behind the ivy covered walls. The stories are as rich as the food and a trip here entails much more than just eating a meal. The owners have created a...
Intero is one of our city’s best Italian restaurants. Austinites Ian Thurwachter & Krystal Craig have joined their talents to bring us fantastic farm-to-table cuisine with a local touch. Working wi...
Aba opened in 2020 to great fanfare for it's amazing use of indoor and outdoor space on South Congress avenue. The restaurant features an outstanding bar area filled with subdued lighting and gre...
Top Chef winner and host, Kristen Kish, opened Arlo Grey in 2018 within The LINE hotel, bringing a refreshing and modern update to this lakeside location. At Arlo Grey you can enjoy premium plates ...
Wander into this 4th Street fantasy and pass some time in a proper manner. This Too Shall Pass has combined a sultry cocktail lounge with a culinary experience. This lounge will transport you away ...
The Austin food scene uniquely juxtaposes historic buildings with modern cuisine & beverage concepts. What was once a drugstore in the 1950s-1970s, Hillside Farmacy is now one of Austin's favorite ...
Ember Kitchen in the downtown Austin Seaholm District brings a modern and elegant twist to upscale dining with the use of a Josper Grill to combine the effects of a charcoal grill with temperature...
Since opening in 2014, Dai Due on Manor Road has earned quite a cult following among Austin foodies. Owner Chef Jesse Griffiths's cookbook, "The Hog Book: A Chef's Guide to Hunting, Butchering and ...